>> Whether coca-cola Southwest beverages porch. >> And on the porch today we're talking about Mother's Day it's coming up this coming weekend and if you're looking for something that is homemade and kind of a treat why not. >> Your own charcuterie board. Oh my gosh we're so thrilled. We have the cheese, the fruit, the snacks and the owner of with bakery Damon capers is with us to teach us.
>> She could. >> Thank you thank you for inviting us, I'm so excited to be here myself OK well, how do we get started because it always looks so pretty and I try to do and I'm Are right so a lot of you know I like to follow the 4, 3, role of that or that's 3 cheeses 3 names. >> different types of veggies or berries and the 3 of our dry goods whether it's Cardinals or mangoes are dry front. Okay, so I like to start with our largest items for so one billboard ago typically go with our grades K and I think yeah there you cannot just.
>> But I thought okay. >> What we'd like to start with our large stakes haha. >> We're using bree today. So I think bree as a great cheese. We usually accompany me confident bree with a honey or something it's week okay and to save a little bit of time I've got roses salami roses >> so I was so everybody a rose. >> We use is a little tiny capsule case at that home watch how he does this case that you layer years-long me side your.
>> The cut I usually is about 3 slices what's next a little bit of a paddle for you and then I'm on here so long I take about 5 saw and I lay them out. The salami overlap and each piece and then we're all for one side so cool. And that's the interior and one he put it in the center and why your cut.
>> Have so excited. It's about charcuterie boards that are so cool they just bring people together don't they they do in us and us and it's fun. It's a wide variety of diets. So there's a lot you know between cheese. >> Which you know we've got 3 different varieties of cheese here blueberry Cochise which is incredibly Unexpected cheddar 100 shows but ran which is a real popular for us too. And you know these work really well for people that are RV or if retain and some of those down there I say what do you need you need some chido tell me what I Yeah.
>> I prefer to do some chips cheese is over the Q two's us so just take your nice tan and and chip away a different ship locks and that will create this. An Eva. >> Some of the party can I call you and then you come over and help me can we specialize in that we're you located. >> So we are on a 39th Expressway. macarthur back in the closet. 7 more acres that is a worry yesterday. >> You're doing great. Yeah like I know I probably haven't done it the right the next to each other, but I think there's any I don't think there's any rules.
Yeah that's kind of the beauty of of doing a charcuterie is that this is kind of an artistic what we do our workshops and classes. We just tell everybody to use your artistic approach and Bill you know bill Jerome board based on your kind of big to small is that what you're thinking and yes, I did not follow that. Is it bad to touch the other food since but we do have the knobs not all yeah I do I need so I for you. Let's get you some strawberries Okay, here's mind can I just kind of 7 yeah, which works. >> He's good. I didn't cut the haha flowers are either.
So with our Mother's Day that's what we like to do is have a 5 K run and tie my shoe I Haha yeah I tell us where you're located him and so we're here war that circulations and we're at 3820. >> North macarthur Boulevard that gosh thanks for.